Hot and sour soup with shrimps | 冬荫虾汤

Chicken and sweet corn soup | 鸡茸玉米汤

Crab and asparagus soup | 蟹肉芦笋汤

Minced tofu and vegetable soup | 蔬菜豆腐羹

Won Ton Soup ( chicken and shrimps ) | 云吞汤

Hot and sour soup with chicken | 酸辣汤

Spring rolls with vegetables ( 2 pcs ) | 脆皮春卷（ 2条 ）

Fried chicken dumplings ( 6 pcs ) | 酥炸云吞（ 6只 ）

Vietnamese chicken rolls ( 3 pcs ) | 越南鸡卷（ 3条 ）

Butterfly prawns ( 5 pcs ) | 蝴蝶炸虾（ 5只 ）

Grilled pork dumplings ( 5 pcs ) | 猪肉锅贴（ 5只 ）

Steamed pork dumplings ( 5 pcs ) | 蒸肉饺（ 5只 ）

Steamed vegetable dumplings ( 5 pcs ) | 清蒸素饺（ 5只 ）

Steamed shrimp dumplings ( 5 pcs ) | 水晶虾饺（ 5只 ）

Shanghai-style, Xiao Long Bao, Steamed pork（ 4 pcs ）| 上海小笼包 ( 蒸 )（ 4只 )

Shanghai-style, Xiao Long Bao, Grilled pork（ 4 pcs ）| 上海小笼包（ 煎 )（ 4只 )

Steamed Shao-mai with pork and shrimps ( 4 pcs ) | 烧麦 （ 4只 ）

Mixed steam dumplings ( 8 pcs ) | 点心拼盘（ 8只 ）

Steamed sweet bun with red bean paste ( 2 pcs ) | 豆沙包（ 2只 ）

Steamed Char siu pork Bun ( 2 pcs ) | 叉烧包（ 2只 ）

Chicken skewers with satay sauce ( 3 pcs ) | 沙爹鸡串 ( 3串 )

Pumpkin Pancake stuffed with red bean paste ( 3 pcs ) | 豆沙南瓜饼（ 3只 ）

Fried chicken canapés | 鸡多士

Green salad | 生菜沙拉

Shrimp salad | 虾沙拉

Chicken salad | 鸡丝沙拉

Chinese mushrooms with peanuts in vinegar sauce | 木耳生仁

Cucumber with garlic | 蒜泥黄瓜

Peking duck, served with steamed crepes | 北京片皮鸭

Cantonese Roast Duck | 广东烧鸭

Sweet and sour duck | 菠萝鸭

Duck with mushrooms and bamboo shoots | 双冬鸭

Lemon Duck | 柠檬鸭

Sweet and sour Chicken | 咕老鸡

Sautéed Chicken with vegetable | 什菜鸡

Spicy Gong Bao Chicken with peanuts | 宫保鸡

Sautéed chicken with cashew nuts | 腰果鸡

Chicken with lemon | 柠檬鸡

Sautéed chicken with basil leaves | 巴士利鸡

Chicken curry, Thai-style | 泰式咖喱鸡

Caramelized chicken with sesame | “和平”干煸鸡

Crispy garlic pork ribs with salt and pepper | 蒜香椒盐排骨

Caramelised pork ribs | 糖醋排骨

Traditional Chinese braised pork | 家乡红烧肉

Thin slices of pork sautéed in spicy sauce | 鱼香肉丝

Thin slices of pork sautéed in Beijing style, served with crepes | 京酱肉丝

Sweet and sour Pork | 咕老肉

Szechuan-style Sautéed Pork | “和平”小炒肉

Cantonese style honey glazed pork | 蜜汁叉烧

Crispy beef with caramel sauce | 干煸牛肉丝

Black pepper beef on hot slate | 铁板黑椒牛

Sautéed Beef with vegetable | 什菜炒牛肉

Sautéed beef with black onions | 洋葱炒牛肉

Sautéed beef with basil leaf | 巴士利牛肉

Stew of beef simmered with rice vermicelli | 牛腩粉丝煲

Beef curry, Thai-style | 泰式咖喱牛

Sautéed beef with mushrooms and bamboo shoots | 双冬牛

Steamed Sea-bass | 清蒸鲈鱼

Szechuan-style Grilled Sea-bass | 川式炉鱼

Fish curry, Thai-style | 泰式咖喱鱼

Spicy sauce Fish | 四川鱼

Sweet and Sour Fish | 甜酸鱼

Black bean sauce Fish | 豆豉鱼

Stir-fried calamari with salt and pepper | 椒盐鱿鱼

Spicy Gong Bao calamari with peanuts | 宫保鱿鱼

Steamed Scallops on vermicelli and garlic sauce | 蒜蓉粉丝蒸扇贝

Black pepper Scallops on sizzling hot plate | 铁板黑椒扇贝

Tofu and Seafood Stew | 海鲜豆腐煲

Jumbo prawns sautéed with salt and pepper | 椒盐大虾

Sweet and sour shrimps | 咕噜虾

Shrimp sautéed with cashew nuts | 腰果虾

Spicy Gong Bao shrimp with peanuts | 宫保虾

Shrimp curry, Thai-style | 泰式咖喱虾

Garlic-Breaded shrimp with chilli | 避风塘炒虾

Mapo Tofu with minced beef | 麻婆豆腐

Grilled Tofu on egg bed on sizzling hot plate | 铁板豆腐

Sautéed Tofu with vegetables | 什菜豆腐

Sautéed eggs with garlic flowers | 蒜苔炒鸡蛋

Sautéed garlic flowers with bacon | 蒜苔炒肉

Pointed cabbage sautéed with bacon and hot sauce | 手撕干锅包菜

Braised eggplant with potatoes | 地三鲜

Sautéed mixed vegetables | 炒什锦

Chinese mushrooms with bamboo shoots | 炒双冬

Sautéed green beans with minced beef | 干煸豆角

Braised eggplant with minced beef and hot sauce | 鱼香茄子煲

Crispy eggplant with salt and pepper | 椒盐茄子

Pak Choi sautéed with Chinese mushrooms | 香菇扒唐菜

Sautéed broccoli with Chinese mushrooms | 木耳西兰花

Sautéed soybean sprouts with vinegar | 醋溜豆芽

Still rice ( bowl ) | 白饭

Stir-fried rice ( bowl ) | 小碗炒饭

Chicken fried rice | 鸡肉炒饭

Shrimps fried rice | 虾仁炒饭

Stir-fried noodles ( bowl ) | 小碗炒面

Fried noodles with vegetables | 什菜炒面

Fried noodles with chicken | 鸡肉炒面

Fried noodles with shrimps | 虾炒面

Fried noodles with beef | 牛肉炒面

Chicken and shrimp rice sautéed vermicelli, Singapore style | 星洲炒米粉

Sautéed vermicelli with minced beef | 蚂蚁上树

Wok-fried rice noodles with beef | 干炒牛河

Wok-fried rice noodles with shrimps | 干炒虾河

Vermicelli soup with roast duck | 烧鸭汤米粉

Wonton and Noodles Soup | 云吞汤面

Chicken noodle soup | 鸡丝汤面

Pork ribs noodle soup | 排骨汤面

Beef noodle soup | 牛腩汤面

Doughnut of your choice : apple - banana - pineapple ( with a vanilla ball ) | 脆炸果品, 选一 : 苹果, 香蕉, 菠萝 (随着香草雪糕)

Deep-fried sesame glutinous rice balls (6 pcs) | 炸汤圆 (6 只)

Sticky rice balls stuffed with red bean paste (4 pcs) | 煮汤圆 (4 只)

Sweet pumpkin cake stuffed with red bean paste (3 pcs) | 豆沙馅南瓜饼 (3 只)

Chocolate cake with vanilla ball | 巧克力蛋糕配香草冰激凌

Lychees | 糖水荔枝

Fruit salad (apple) or (mango and papaya) | 水果沙拉 (苹果) 或 (芒果和木瓜)

Ginger Confit | 嫩姜糖

Iced mochis | 麻薯冰激凌